Sunday, November 6, 2016

The Best Type Of Brainfood

By Ryan Scott


More and more people may have been telling you that you have to eat certain foods. They could be saying that there are certain diets to follow. It can make you skeptical. However, when there is proof and you find that scientists are finding how certain folks are benefiting from a variety of foods, it is definitely worth looking into. You have nothing to lose when brainfood is both tasty and healthy at the same time.

People who are involved in neuroscience encourage those who are suffering with Alzheimer's disease to eat foods that help the memory function a little better. There are also foods which will improve cognitive abilities. Of course, this is not going to cure the disorder, but many patients have seen improvements. People are also encouraged to eat foods like this early on in life.

Blueberries are probably the most popular and commonly known in building the memory. A lot of dieticians will include this in the diet of someone who is struggling with their memory. This has been proven time and time again in labs. Blueberries can be eaten as a snack or included in a meal or in a dessert, so they are very versatile in the way in which you use them.

Besides the cognitive functions and the memory abilities, you will also find that there are foods that help improve the levels of serotonin. This will help your state of mind. Serotonin is needed to eradicate any feelings of depression. For this, one needs to eat things like walnuts and celery. These foods are also good for other functions as well.

There are a lot of seeds that can spice up a meal, and at the same time they can add to the healthy side of things. For example, pumpkin seeds have been proven to do a lot for the cognitive abilities as well. They help the mental process, and give you the ability to think, while increasing serotonin levels at the same time. The zinc, magnesium, and vitamins help with this.

A lot of people still love their white bread, but it is something to be avoided because there are not a lot of nutrients that you will find in the white flour. It is a good idea to adjust to whole grains that you find in whole wheat flour. This will help the concentration levels improve. Whole grains are low in the GI scale and won't promote a rapid release of glucose.

Avocado oil is obviously a good source to stick to when you are frying up certain foods. However, you can also turn to olive oil as well. Coconut oil may also be another option. Things like sunflower oil or anything else that is more commercial should be avoided because it has been processed and run through a factory. Free radicals will be damaged during this time, compared to some of the more natural oils.

There are a range of spices that can do a lot of good for your body. Each one provides you with something different. For example, turmeric is known to help reduce any inflammation in the brain. These spices have a very high reputation and go many years back. In fact, some reports say that they go thousands of years back. Things like Cinnamon and Coriander as well as many others all have special properties.




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